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Calabash Cabernet Sauvignon Reserve
The Calabash, a gourd used for storing milk, is an incredibly important symbol of the Kalenjin tribe of Kenya. Calabash Cabernet Sauvignon Reserve is a bold, vibrant, luxurious wine with elegant notes of plum, cherry, blackberry, and cinnamon. Enjoy it with beef, hearty sauces, mushrooms, or lentils...or send your palate into overdrive by pairing it with a spicy African dish!
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Samaki Sauvignon Blanc
Fish (or “Samaki” in Swahili) is cherished at the dinner table in Africa and around the world. This gorgeous Sauvignon Blanc, fermented in natural oak, with crisp notes of lemon, grapefruit, kiwi and pear, is the perfect partner for not only fish, but also other seafoods, herbal dishes, or any spicy African cuisine!
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Gogo Merlot
In the Kalenjin language of Kenya, “Gogo” means grandmother, a nod to Mvinyo Winery’s founder, Nelly Some, who was raised by her Grandmom. This bold, elegant Merlot is a fitting homage to her incredible Grandmother, Leah Chemaiyo! Complex notes of cherry, currant, blueberry, and a lovely minerality make this a perfect complement to herbal dishes, red meats, poultry, fish or pasta.

Experience African Luxury, Right Here in Washington
Looking for an incredible, unique way to celebrate that important event or milestone? Look no further!

Meet Mvinyo's Winemaker
Bold & Unique! These 2 words define both the wines we make and our winemaker herself!

Join Club Calabash!
Join one of 3 Club Levels and receive discounts from 10% to 20% on wine purchases AND events, as well as many other Member perks!